38-4 Meaning of food
(a) food for human consumption (whether or not requiring processing or treatment);
(b) ingredients for food for human consumption;
(e) goods to be mixed with or added to food for human consumption (including condiments, spices, seasonings, sweetening agents or flavourings);
(f) fats and oils marketed for culinary purposes;
but does not include:
(g) live animals (other than crustaceans or molluscs); or
(h) any grain, cereal or sugar cane that has not been subject to any process or treatment resulting in an alteration of its form, nature or condition; or
(i) plants under cultivation that can be consumed (without being subject to further process or treatment) as food for human consumption.
S 38-4(1) amended by No 176 of 1999, s 3 and Sch 1 items 51 and 52, by inserting ``for human consumption'' at the end of paras (c) and (d), and inserting para (ga), effective 1 July 2000.